Learn how to cook like a Thai with Chef Ian Kittichai and his team, who know the secrets of the impressive flavours of Thai cuisine. Issaya Cooking Studio offers cooking classes ranging from kids’ classes to mixology classes.
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Not only do the fresh produce and daily products on offer contribute to the elements of Thai markets, but familiar items such as local supplies used by vendors are also part of it as well. Talad Eathai brings you all these elements while being a convenient place for you to grab top quality foodstuffs.
The concept of Eathai Café is inspired by the steel folding shutters of old school cafés where everyone knows each other and forms a casual community bound with coffee. We bring the same vibe, but with a wider variety of all-day dining, offering the top dishes from Eathai and more.
Inspired by the vivid sight and sound of Yaowarat. A new corner in Krua 4 Pak called Little Chinatown by San Yod turns the profound relations between Thai and Chinese into distinct Thai-Chinese dishes like Szechuan fried rice, Hong Kong noodles and much more.
Krua 4 Pak is your tiffin box or ‘Pinto’ combining mouth-watering goodies from all over the country. Each tier of this ‘Pinto’ is filled with a variety of food from all 4 regions. Expect things like fresh-from-the-sea seafood, to the city’s best-loved vegetarian food and mellow recipes from central Thailand and Esan spicy dishes.
