Awarded one Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 40 years ago, and has built a reputation based on its exquisite signature dish “Steamed Pork Dumplings” or “Xiao Long Baos” which traditionally contains minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-melt skin with a minimum of 18 exquisite folds.
Open Time : 10AM – 8PM
Tel. 02-160-5917
E-mail : info.dintaifung@gmail.com