Archive

Kaithong Original opened in 1998 as a 6-seater eatery, cooking “on demand” according to whatever diners were hankering for that particular day. The tactic was simple: the dishes that tasted great got included onto the menu, which steadily grew in size and stature to include...

A great emphasis on seafood, raw Oysters, in particular.Daily import for its freshness with avariety of 16 types of oysters –most imported in Thailandfrom around world such as France, USA, Ireland, Australia and Japan. The display of various oysters, the main concept of the restaurant,...

The finest ingredient is the key to Tetsu’s delightful flavour and that is why we only select the best from local premium market. Passionately prep and prime by our masterful chefs to create and pay a homage to sophisticated Japanese taste in unexpected ways....

SRETSIS PARLOUR is a dream manifestation of a cozy den where we would entertain friends and family. A rendezvous for like-minded souls to converse over tea and cakes. This is the place where one can experience living the SRETSIS Fantasy with confectionaries, savory snacks, drinks, music,...

1969 “Somboon Seafood” first opened in Samyan Area. This was where the famous “Poo-Phad-Phong-Karee’’ (Fried Curry Crab) was originated and became very popular among Thai diners for its freshness, deliciousness and reasonable prices....

The ever-bustling Som Tam Nua is a Siam Square landmark, draws in throngs of cool people to its casual and no-frills setting and it is finally ready to offer its tasty treats at Central Embassy. If you are looking for some of the best Som Tam...

SIWILAI CITY CLUB is a social club for everyone. Spanning 1,200 m2, it is SIWILAI’s lifestyle and dining arm located on Level 5, Central Embassy. Designed with various points of access, the club’s expansive façade of ombré blues and white oak beams exude airiness and...